5.Vietnam Food Tour-Walking With Chef Aodai

  • *Highlights:
    • Taste different typical foods of 3 regions from the South,Central and North of Vietnam !
    • Adventure your self to Hanoi,Saigon,Hue through its specialty foods which you may have not enough time to visit these places.
    • Taste the delicious foods,meet the locals,see the real cultures and sights.
    • Escape from tourist areas,you walk to the completely non-touristic areas with authentic culture.
    • Walk to the hidden alleys with smaller than 1 m in width but motorbike can ride that is great feelings.
    • Walk with our Chef to local market,our Chef will introduce to all the ingredients to make the best local dishes of Vietnam.
    • Guided by professional lady Chef in Aodai dress as your personal guide for the ultimate local experience!

     

    *What you expect:

    This is a special tour,we design to help our guests to taste typical local foods of the North,Central,and the South of Vietnam which our guests do not have time to excursion to these places or visited but they do not have chance to taste it.Walking with  our Chef Aodai as your personal guide,you will discover the newest things from the local culture,people,sightseeing at the completely non-touristic areas or foreigners living that is defined real Vietnamese images.Our Chef Aodai will introduce to you all the ingredients to make the best local dishes of Vietnam Food.

    So let join the tour with us to discover these amazing foods of Hanoi,Saigon,Hue,and Nha Trang with our Chef.
    1.My Quang(Vietnamese Turmeric Noodles)-Typical Food of Danang city.

    Mi Quang is Da Nang’s definitive dish, featuring rice noodles that are tinted yellow using turmeric and bone broth seasoned with fish sauce, black pepper, shallot, and garlic. Meat toppings include river shrimp, boiled quails eggs, and roast pork, though some eateries use fish, chicken and beef slices. Lastly, the ensemble is topped with an array of fresh herbs such as basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. You can also opt for chili peppers for a spicy kick to the ensemble.
    2.Bun Cha Hanoi(Grilled Pork & Noodles)-Typical Food Of Hanoi.

    Decades ago, Kebab rice noodles was mainly sold by street vendors but nowadays it becomes a characteristic of Ha noi. Though kebab rice noodles is a kind of noodles dishes, it’s much different from Pho. It is a perfect combination of sour, salty, sweet and hot taste that people feel hard to put down their chopsticks at first try. There are only 3 main ingredients in a bowl of kebab rice noodle as grilled pork, vermicelli and sauce. Simple ingredients, unreal flavor.

    4.Com Tam Sai Gon(Broken Rice)-Typical Food Of Saigon.

    This simple meal, is one of the most popular dishes from South Vietnam at any time of the day, but particular in the afternoon. It is usually served grilled marinated pork chops, plus a mixture of thinly shredded pork and pork skin over broken rice. On top of the meat, there are several customary ingredients such as: finely sliced cucumber, tomato and pickled vegetables, along with prawn paste cake also known as steamed pork and egg custard or pork meatloaf with egg, fried egg, and grilled prawns.

    5.Bun Bo Hue(Hue’s Beef Noodles Soup)-Typical Food of Hue

    Bun Bo Hue (Hue beef noodle soup) is a regional speciality comprising thick rice vermicelli and various toppings in a thick soup. Unlike Pho, this dish is a combination of sweet, sour and spicy as it’s flavoured with boiled bones and shank, annatto seeds, lemongrass, ginger, fermented shrimp paste, chilli oil, and sugar. As for the toppings, expect congealed pig blood, beef or pork knuckles, beansprouts, lime wedges, cilantro, diced green onions, banana blossoms, mint and basil. You can also ramp up the spiciness by adding fresh chillies and fermented fish sauce to your Bun Bo Hue.

    6.Local Cakes & Vietnam Pizza(Banh Trang Nuong)-Typical Food Of Dalat.

    The basic version of Vietnam pizza is rice paper roasted on charcoal grill’s low medium heat and topped with ground pork,chopped spring onions,butter,cheese,seafood,sausages and a quail egg mixed with dried crispy.

*Itinerary for morning tour:

  • 9:00am-9:10.am,meet our Chef Aodai-Ba Mua restaurant(235 Nui Thanh,Danang).
  • 9.15.am start tour.
  • Taste My Quang Noodle-Typical Food of Danang city.
  • Walk on the alley with 1.m in width.
  • Taste local cakes.
  • Taste sugar can juice or Vietnamese coffee.
  • Taste Bun Cha Ha Noi-Typical Food of Hanoi.
  • Visit Flower Market and Local Market for our Chef introductions about the ingredients you just tasted.
  • Enjoy Com Tam Saigon(Broken Rice)-Typical food of Saigon.
  • Enjoy desert with sweet soup
  • 12:00.am finish the tour.

*Itinerary for evening tour:

  • 4.pm-4.10.pm,meet our Chef Aodai-Ba Mua restaurant(235 Nui Thanh,Danang).
  • 6.1o.am start tour.
  • Taste My Quang Noodle-Typical Food of Danang city.
  • Walk on the alley with 1.m in width.
  • Taste local cakes & Vietnam Pizza-Typical Food Of Dalat.
  • Taste Bun Cha HaNoi-Typical Food Of HaNoi.
  • Visit Flower Market and Local Market with our Chef’s introduction about ingredients that you just tasted.
  • Taste Bun Bo Hue-Typical Food Of Hue.
  • Enjoy desert with Coconut Jelly.
  • 7.pm, finish the tour.

*Tour Price:

  • 29 USD/Guest(Adult/Youth).
  • 20 USD/Child(4-10 year old)
  • Free of charge for the infants( under 3 years old).

*Tour Inclusive:

  • Guided by local female Chef in Aodai(Vietnam traditional dress) in professional English speaking.
  • 5 different dishes at 5 main food stops.
  • Local gift.
  • One beer or soft drink and cold towel.
  • Insurance provided by the operator.

*Tour Exclusive:

  • Other personal expenses.
  • Tips and gratuities (optional).
  • Pick up and Drop off.

*Tour Note:

  • This is private tour,so tour can run with 1 guest with flexible time.
  • Some of foods open at the certain time of the day(Com Tam Saigon or Grilled Mackerel Fish)
  • Finishing the tour,we help you to take the car back.
  • Guests can meet our Chef Aodai at Ba Mua Restaurant-235 Nui Thanh,Danang.