1.Danang Foodie & Sightseeing By Nightadmin
Mi Quang is Da Nang’s definitive dish, featuring rice noodles that are tinted yellow using turmeric and bone broth seasoned with fish sauce, black pepper, shallot, and garlic. Meat toppings include river shrimp, boiled quails eggs, and roast pork, though some eateries use fish, chicken and beef slices. Lastly, the ensemble is topped with an array of fresh herbs such as basil, peanuts, coriander, lettuce, sliced banana flowers, and sesame rice crackers. You can also opt for chili peppers for a spicy kick to the ensemble.Our peoples can enjoy this food for breakfast,lunch and dinner.
Secondly,we visit the Su Nu pagoda(the place only for female Buddhist monks practicing with many stories from our Aodai sisters about its own histories) or visit the Cathedral Church,a famous church in Danang built by French.After that we visit Dragon Bridge,Love Bridge,Han River Bridge,etc.
Thirdly, we ride you down to the center to enjoy the best Nem Lui(Lemongrass Pork Skewers).It is a traditional snack that originated from Hue, but is available in Da Nang. Also known as lemongrass pork skewers, the meat is a mixture of milled pork, pigskin, pig oil, salt, pepper, sugar, and a locally grown spice. The skewers are then grilled on a coal stove before served with a side of rice paper, fresh herbs and vegetables. As with any delicacy in Vietnam, you can also add chilly slices and dip it in dumping sauce for added flavor.
Fourthly,we keep up riding you to the best local BBQ place with Vietnamese style on the dinning table with a big selection of fresh seafood like squid,prawn,claim,etc.